One World, One Chutney ©2008 presents the first in a line of Action Initiative Chutneys. Eco-friendly, low on carbon emissions, tax-efficient and politically correct, our new Golden Beetroot Chutney is set to take the relish world by storm. Indeed, it was only a month after its launch that this groundbreaking relish was featured in full technicolour on the front page of Climate Change magazine, as a beacon of environmental innovation in a world where carbon dioxides and greenhouse gases are in danger of obscuring the efforts of the minority individual.
Many and various are those who have taken this new and exciting flavour of chutney to their hearts. Professor Sir Achingly Bright of Corpus Chutney College has vowed to take a pot of Golden Beetroot with him into every Senate meeting he is invited to attend during his tenure as Regius Professor of Topical Studies.
Likewise Mr Jolyon Target, head of the British Institute for the re-integration of the Bearded Tit into the county of North-north-east Buntingshire, has adopted the Golden Beetroot Chutney cause. Forget the RSPB, his t-shirt boldly (and possibly suicidally) trumpets, I am a fully paid up member of the GBC fan club.
Meanwhile, the battle to discover the recipe for this state-of-the-art relish is growing apace. Laboratory technicians, DNA experts, world-class sommeliers and sniffer dogs have been brought in by rival chutney conglomerates to try and decipher the Golden Beetroot’s ingredients.
Rest assured however that the secrets of the contents of this jar remain safe with us. www.oneworldonechutney.blogspot.com or e-mail us on oneworld.onechutney@virgin.net.
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